How Do You Keep Basil Fresh In The Fridge

Fresh cut basil can have its freshness extended by wrapping the leaves in a paper towel placing them in a plastic bag and then refrigerating them.

How do you keep basil fresh in the fridge - For this technique wash the basil gently and dry it as much as possible using a salad spinner or dabbing it with a towel. To keep basil fresh trim the stems and place them in a glass or jar of water just like cut flowers. Instead of buying a cut bunch of basil at the supermarket check to see if they also sell small potted basil plants. To keep basil perky for more than a few meals trim the stems as you would flowers to remove dried up ends then stick the bunch in a tall glass of water.

Loosely cover it with a plastic bag and leave it on the counter. It will protect them from moisture and preserve its taste and aroma. The easiest way to keep basil fresh is to keep it alive. I learned my lesson.

Just bring it home find a sunny spot for it indoors if the temperatures start to dip into the 40s and keep it well watered. So i was looking for a way to prevent it from happening again there are probably more methods to store fresh basil. Although certain herbs such as parsley and cilantro can be stored this way in the. Place 3 4 basil springs into a bottle of vinegar and let it sit at room temperature for about two weeks gently shaking the bottle every couple of days.

These usually come in biodegradable pots and are typically sold right next to the fresh cut herbs. The best way to store basil may not be the prettiest way but it can keep a bunch fresh and green for up to a week or two. Fresh basil doesn t last very long. Basil frozen this way will turn dark almost black but retain plenty of basil flavor.

If you want the perfect start to a homemade salad dressing and you have a few leftover basil leaves to use up try infusing a bottle of white vinegar or apple cider vinegar with fresh basil. How do you store fresh basil in the refrigerator. This will yield you fresh basil leaves for weeks on end so you won t have to rush through it. Loosely cover the basil with a plastic.

Depending on the season you can find it in the produce department alongside the packaged stuff in most major grocery stores. Another option to keep your basil looking and tasting fresh for 1 to 2 weeks is to store the leaves wrapped in paper towel tucked in a baggie in the fridge. Give this a try. Alternatively you can simply lay clean dry basil leaves on a baking sheet freeze them until frozen about an hour will do it and transfer them to resealable plastic bags.

This simple hack prevents that from happening.