How Do You Keep Basil Fresh In The Refrigerator

Although certain herbs such as parsley and cilantro can be stored this way in the.
How do you keep basil fresh in the refrigerator - You are making a basil bouquet. Basil is a delicate fresh herb that adds an unmistakable aroma and flavor to your stews and dishes. So i was looking for a way to prevent it from happening again there are probably more methods to store fresh basil. Instead of buying a cut bunch of basil at the supermarket check to see if they also sell small potted basil plants.
Alternatively you can simply lay clean dry basil leaves on a baking sheet freeze them until frozen about an hour will do it and transfer them to resealable plastic bags. You have now just created a little greenhouse effect for your basil. Fresh basil doesn t last very long. Basil frozen this way will turn dark almost black but retain plenty of basil flavor.
The best way to store basil may not be the prettiest way but it can keep a bunch fresh and green for up to a week or two. To keep basil fresh trim the stems and place them in a glass or jar of water just like cut flowers. To keep it green you ll need to blanch it squeeze it dry then lay it flat to freeze. Next loosely cover the basil with a plastic bag.
The easiest way to keep basil fresh is to keep it alive. Even if you keep them in the fridge you will still find the shape of the leaves goes wither and the color turns black in about 3 4 days. For this technique wash the basil gently and dry it as much as possible using a salad spinner or dabbing it with a towel. These usually come in biodegradable pots and are typically sold right next to the fresh cut herbs.
Whether you grow it yourself or if you are a fan of buying it at the supermarket you should know that it is possible to keep it in perfect condition and use it for much longer. Leave the covered basil on your kitchen counter top. Do not put it in the refrigerator. It should keep for 1 2 weeks instead of just a few days.
Give this a try. Put the basil in a container of water.