How To Freeze Fresh Green Beans

Freezing green beans without blanching freezing green beans raw wash green beans in cool water. To freeze green beans start by trimming off the ends and cutting the beans to your desired length. Press out as much air as possible then seal the bags or containers according to the manufacturer instructions.

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If necessary use freezer tape around the lid edges for a tight seal.

How to freeze fresh green beans - The method below saves time because it doesn t require blanching the beans. Pat the green beans dry with a paper towel. You re just going to trim the ends off chop into desired sizes wash them and freeze. Allow 1 to 2 pounds of green beans per quart container.

Wipe the rims and storage packages dry before officially freezing fresh green beans. Transfer the blanched green beans to an ice bath to stop the cooking process. Then blanch the green beans in boiling water for 3 minutes and immediately transfer them to a bowl of ice water so they stop cooking. Then drain them into a colander and pat them dry with a towel.

Let them cool for a few minutes. How to freeze green beans. Next drain the water. The more water you remove from the beans the less ice crystals you ll have when you freeze them.

Arrange beans in a single layer on a baking sheet and freeze until firm. Then pack into resealable bags containers or jars freezing first ensures that the beans wont all freeze together in a huge. Date and label freezer bags. You can freeze fresh green beans without blanching.

It s easier to write on the bags before filling if you know how many you will use pack green beans into freezer bags and squeeze out as much air as possible. This is my tried and tested method that i ve been using for years with our green beans. Trim off ends of beans snap or cut to desired length.